Wednesday, May 18, 2011

on playing tricks.

this past saturday we went to a favorite tapas bar of ours, bar carrera, in the east village. laid back and dimly lit, it's the perfect date spot. the tiny plates are delicious and inventive, and the wine is affordable. they make even the tiniest dish seem remarkable.
their pan con tomate. covered with a sprinkling of cheese, perhaps? no, dear readers, that's powdered olive oil. yes. olive oil. made into a powder. i love when people invent things i could never think of - from the chef that night to thomas edison -  it certainly makes the world a more interesting (and tasty!) place, don't you think?

1 comment:

  1. I just ate and now I'm hungry again! I do love a fancy dinner.


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