Monday, May 9, 2011

on southern food.

i love southern food. always have. always will. but something i didn't try until i moved to the south, and took a trip to charleston (one of the most magical cities i've been to), was shrimp and grits. an odd combination, but trust me, after just one bite you'll be hooked. luckily for me i was able to find some at a new restaurant in nashville. still looking for a good plate of it in nyc.
any fun regional food you've discovered in your neck of the woods?

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